MENU A120- FULL DAY MENU
₹6,816 Incl. Tax
Catering Menu Recipe and Ingredients Online for fixed Menu items like Dal Tadka, Jeera Rice, Gulab Jamun, Pyaaz Bhajiya, Dhokla, Upma and Much More for 20 Peoples
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What you must buy: Aalo- 1kg Adarak- 500gm Curd- 1.5kg Milk- 8kg Carrot- 3kg Hari Mirchi- 450gm Lasun- 100gm Matar- 400gm Meetha Neem- 150gm Phul Gobi- 4kg Pyaaz- 1.5kg Shimla Mirchi- 200gm Baigan- 3kg Palak- 5.5kg Paneer- 1.5kg Sambhar- 500gm Tamatar- 3kg Doodh ki Malai- 200gm
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